Osteria del merlo
Menu principale:
Menų
The menu is mainly and almost exclusively based on genuine products of the territory and it is constantly combined with extra virgin olive oil produced in the area.
This is what we suggest in this period:
Appetizers
| Merlo appetizers: cold cut platter and canapés | € 9,00 |
| La battuta di Chianina (pounded Chianina raw meat) | € 10,00 |
| Strudel with vegetables and seasoned Pecorino cheese sauce | € 10,00 |
| Red tuna carpaccio marinated with herbs, songino, grapefruit citronette and pink pepper | € 13,00 |
| Steamed prawns with spicy vegetables and black salt from Cyprus | € 12,00 |
| Roquefort mousse with celery, walnuts and acacia honey | € 10,00 |
First Course
| Pici (special pasta made just with water and flour) with tomato and garlic sauce | € 9,00 |
| Pici (special pasta made just with water and flour) with pheasant meat ragų sauce | € 9,00 |
| Pappardelle with duck ragų sauce | € 12,00 |
| Warm peas cream soup with mint crčme fraiche | € 10,00 |
| Paccheri pasta from Gragnano with cod, fresh tomatoes and Cabras bottarga | € 12,00 |
| Linguine pasta with garlic, olive oil, chilli pepper, basil and squid | € 12,00 |
Second Course
| Steak slices with rosemary or rocket | € 14,00 |
| Chianina steak | € 45,00/Kg |
| Fillet of beef with Colonnata lard | € 18,00 |
| Our rabbit "alla cacciatora" ( stewed in a tomato, wine and herb sauce) | € 12,00 |
| Bream slice in foil with clams and prawns | € 13,00 |
| Fillet of cod with chickpea sauce and rosemary | € 13,00 |
Side Dishes
| Roasted potatoes | € 4,00 |
| Green or mixed salad | € 4,00 |
| Swiss chard and spinach flan | € 4,00 |
| Steamed chard with garlic, olive oil and chilli | € 4,00 |
| Rockets salad with beets and grapefruit | € 4,00 |
Dessert
| Amedei 70% dark chocolate cupcake served with pear sauce | € 7,00 |
| Frozen mixed fruit | € 10,00 |
| Yogurt mousse with berries and biscuits | € 7,00 |
| Pistachio parfait with strawberry sauce | € 7,00 |
| Fruit Salad with basil sorbet | € 7,00 |
