Osteria del merlo

Cooking

The dishes are carefully prepared for L’Osteria del Merlo by Elisa. They usually come from the family tradition or from oral information gathered in the territory. The recipes are adapted to times to be able to taste better all the elements that form the dish and to respect the single tastes that become definite, clean and simple again.
In the time in which we live, people pay a great attention to food from a dietetic and an aesthetic point of view: at L’Osteria del Merlo the traditional cooking is adapted to new nutritional systems and to new lifestyles that affect the recipes in a fine but firm way, without distorting them in any case.
The continuous research of quality and the bond with the territory are fundamental, but creativity is not to omit too.