Osteria del merlo

Wine-list

A sublime journey through this list that leaves from the heart of Tuscany to arrive to the most extreme places of the peninsula and even to France and to California.
In this list there is not the traditional distinction between red and white wines, even if the gastronomic suggestion is based above all on products of the earth that usually adapt themselves better to red and strong wines.
One fundamental rule in the high-quality restaurant industry is that the food has to fit in with the wine so that their flavours and smells exalt each other.
This list has been elaborated through a sum of experiences had around the world in small wine-cellars of as many small wine-growers or in huge rooms of maturation and of ageing of some great and renowned viticulturists. But it is also owed to the tables of our colleagues who have made us discover the “jewels” of their territory.